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One sunny day, my family and I decided to have a picnic at the beach. I made a delicious Low Carb Quick Miso Soup to bring along. The soup was so refreshing and perfect for the warm weather. We sat on our beach blanket, feeling the sand between our toes as we enjoyed the flavorful soup. My daughter Emily and son Ethan couldn’t get enough of it! We laughed and talked as we ate, enjoying the taste of summer in every spoonful. The soup was a hit and added a special touch to our beach picnic. It was a day we’ll always remember.
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Origins of Low Carb Quick Miso Soup:
Quick miso soup is a modern twist on the traditional Japanese dish, which has been enjoyed for centuries. Miso paste, made from fermented soybeans, adds a rich umami flavor to the soup. This recipe combines the simplicity of instant miso soup with fresh, low carb ingredients for a convenient and nutritious meal option.
Best Time to enjoy Low Carb Quick Miso Soup:
Low carb quick miso soup is perfect for any time of year, but it is especially comforting during colder months. Fresh vegetables like mushrooms and tofu are widely available year-round, making it easy to whip up a batch of miso soup whenever cravings strike. Enjoy a steaming bowl of miso soup as a light lunch or dinner option.
Perfect Food Pairings with Low Carb Quick Miso Soup:
Pair your low carb quick miso soup with a side of steamed edamame or a fresh green salad for a well-rounded meal. For a heartier option, serve miso soup alongside grilled fish or chicken. A cup of green tea or a glass of cold sake makes a refreshing beverage choice to accompany your miso soup.
Tips and Tricks to prepare Low Carb Quick Miso Soup:
– Use low sodium miso paste to control the saltiness of the soup.
– Customize your miso soup with your favorite vegetables, such as spinach, seaweed, or scallions.
– Experiment with different types of miso paste for unique flavor profiles.
– Add a splash of sesame oil or a sprinkle of sesame seeds for extra depth of flavor.
Let’s get Started!
Low carb quick miso soup is a simple and satisfying dish that can be enjoyed anytime. Embrace the flavors of Japan with this easy-to-make recipe and savor the warmth and comfort of a steaming bowl of miso soup. Try it today and experience the joy of cooking with this delicious and nutritious meal option!
Ingredients
- Water (4 cup)
- Tofu, Raw (not Silken), Cooked, Firm (4 ounce)
- 100% All Natural Sea Salt Premium Roasted Seaweed Snack by Seasnax (⅛ ounce)
- Fish Sauce (nam Pla Or Nuoc Mam) (1 teaspoon)
- White Soybean Paste Shinshu Shiromiso by Hikari Miso (3 tbsp)
Instructions
- Dice firm tofu into a very small dice. Julienne seaweed snacks. Then combine all the ingredients in a medium saucepan and bring to a boil until hot.
- Ensure miso paste is fully dissolved. Serve hot!
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Nutrients
Protein: 6g
Fat: 3g
Total Carbs: 5g
Net Carbs: 4g
Calories: 58 KCal
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