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During our family holiday gathering, we decided to do a recipe swap to make our traditional dishes healthier. I shared my recipe for a Keto No-Crust Cinnamon Swirl Cheesecake, and everyone was excited to try it. My husband, Mark, and kids, Emily and Ethan, were skeptical at first but couldn’t resist the delicious smell coming from the oven. When they took their first bite, their faces lit up with delight. The creamy cheesecake with a hint of cinnamon was a hit! We all exchanged recipes that day, and now my Keto cheesecake is a must-have at every holiday gathering.
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Origins of Keto No-Crust Cinnamon Swirl Cheesecake:
The Keto No-Crust Cinnamon Swirl Cheesecake is a modern twist on the classic cheesecake recipe, tailored to fit low carb and ketogenic diets. This recipe combines the rich and creamy texture of traditional cheesecake with a delicious cinnamon swirl, creating a decadent dessert that is both satisfying and guilt-free.
Best Time to enjoy Keto No-Crust Cinnamon Swirl Cheesecake:
This cheesecake is perfect for any time of year, but it is especially enjoyable during the fall and winter months when cinnamon flavors are popular. Fresh ingredients like cream cheese and eggs are typically available year-round, making this recipe easy to whip up whenever the craving strikes.
Perfect Food Pairings with Keto No-Crust Cinnamon Swirl Cheesecake:
This cheesecake pairs well with a hot cup of coffee or tea for a cozy dessert experience. For a more indulgent treat, consider serving it with a dollop of whipped cream or a scoop of sugar-free ice cream. You can also add a sprinkle of cinnamon on top for an extra burst of flavor.
Tips and Tricks to prepare Keto No-Crust Cinnamon Swirl Cheesecake:
– Use room temperature cream cheese and eggs for a smoother batter.
– Swirl the cinnamon mixture gently into the cheesecake batter to create a marbled effect.
– Let the cheesecake cool completely before slicing to ensure a firm texture.
– For a dairy-free option, substitute cream cheese with a plant-based alternative like cashew cream.
Let’s get Started!
Indulge in the creamy, cinnamon-spiced goodness of this Keto No-Crust Cinnamon Swirl Cheesecake and satisfy your sweet tooth without derailing your low carb lifestyle. Get creative in the kitchen and enjoy the process of creating a delicious dessert that aligns with your dietary goals. Happy baking!
Ingredients
- Cream Cheese (12 ounce)
- Egg (3 large)
- Vanilla Extract Imitation Alcohol (2 tsp)
- Stevia Sweetener (8 individual packet)
- Cream Cheese (4 ounce)
- Spices Cinnamon Ground (½ tbsp)
Instructions
- Preheat an oven to 275 degrees. Prepare 9 cupcake liners in 9 muffin tins.
- Bring all your cream cheese to room temperature. Whip the first amount of cream cheese with a paddle attachment on a stand mixer until the cream cheese is very soft and creamy, with almost a fluid texture.
- Mix in the eggs, vanilla, and stevia. Scrape down the bowl to incorporate all the ingredients.
- Scoop the batter into each cupcake liner, filling them about ¾ of the way up.
- Mix the second amount of cream cheese in the stand mixer to the same consistency. Then, mix in the cinnamon. Divide the cinnamon mixture over each cupcake liner of cheesecake batter, and swirl it in with a toothpick. Some of the cinnamon mixture will sink, but this is okay.
- Prepare a Bain Marie by filling a large sheet pan with about 1-inch of water. Place the muffin tray of cheesecake batter in the water, and set the construction on a low rack in the oven.
- Bake the cheesecakes for 55 minutes until a toothpick comes out clean. Let the cheesecakes cool before enjoying!
- Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes
Nutrients
Protein: 5g
Fat: 19g
Total Carbs: 3g
Net Carbs: 3g
Calories: 200 KCal
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