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When I first tried making a Keto Shrimp Plate, it was a disaster. I followed a recipe I found online, but it turned out bland and boring. My husband, Mark, and kids, Emily and Ethan, politely ate it but I could tell they weren’t impressed.
I didn’t give up though. I kept experimenting with different spices and ingredients until I finally got it right. The key was adding a touch of garlic and paprika for flavor. When I served the perfected dish, my family couldn’t get enough!
Now, our Keto Shrimp Plate is a family favorite. It’s packed with protein and healthy fats, making it a nutritious and delicious meal for all of us to enjoy together.
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Origins of Keto Shrimp Plate
The Keto Shrimp Plate recipe is inspired by the rich seafood traditions of coastal regions around the world. Shrimp is a popular ingredient in many cuisines, known for its delicate flavor and versatility. This dish combines the freshness of shrimp with the bold flavors of herbs and spices, creating a delicious and satisfying meal for those following a low-carb or ketogenic diet.
Best Time to enjoy Keto Shrimp Plate
The best time to enjoy Keto Shrimp Plate is during the warmer months when shrimp is in season and at its freshest. Summer is a great time to savor this dish, as it pairs perfectly with a light salad or grilled vegetables. Whether you’re hosting a backyard barbecue or a casual dinner party, Keto Shrimp Plate is sure to impress your guests with its vibrant flavors and low-carb appeal.
Perfect Food Pairings with Keto Shrimp Plate
For a well-rounded meal, pair Keto Shrimp Plate with a crisp green salad dressed with a lemon vinaigrette. You can also serve it alongside roasted asparagus or cauliflower rice for a satisfying low-carb dinner. To elevate the flavors, consider pairing this dish with a glass of dry white wine or a refreshing cucumber mint cooler.
Tips and Tricks to prepare Keto Shrimp Plate
– Use fresh or frozen shrimp for the best flavor and texture.
– Marinate the shrimp in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
– Cook the shrimp quickly over high heat to prevent overcooking and maintain their juiciness.
– Experiment with different seasonings and spices to customize the dish to your taste preferences.
– Serve the Keto Shrimp Plate with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a pop of freshness.
Let’s get Started!
Now that you have all the tips and tricks to prepare Keto Shrimp Plate, it’s time to get cooking! Embrace the flavors of this delicious low-carb dish and enjoy a satisfying meal that fits perfectly into your ketogenic lifestyle. Don’t forget to share this recipe with your friends and family, and spread the joy of healthy eating together!
Ingredients
- Wild Uncooked Argentinian Red Shrimp By Trader Joe’s (3 ounce)
- Extra Virgin Olive Oil (1-½ teaspoon)
- Parsley, Dried (⅛ teaspoon)
- Spinach (1 cup, cut pieces)
- Extra Virgin Olive Oil (1 teaspoon)
- Sun Dried Tomatoes (1 piece)
- Quartered Marinated Artichoke Hearts by Vigo (3 piece)
- Soft Unripened Herbed Goat’s Milk Cheese by President’s Choice (1 ounce)
Instructions
- Place greens on a plate and drizzle with 1 teaspoon of olive oil and a sprinkle of kosher salt. Feel free to use some vinegar to the greens as well. Also, place on the quartered artichoke hearts, sundried tomato and sliced goat cheese.
- In the meantime, set a broiler to HIGH. Place shrimp on a baking sheet and drizzle with 1 ½ t olive oil and a sprinkle of kosher salt. Top with dried parsley. Broil on HIGH for 3-5 minutes or until shrimp is pink and no longer raw.
- Remove shrimp from the baking sheet and place on the plate next to the greens.
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Nutrients
Protein: 16g
Fat: 23g
Total Carbs: 5g
Net Carbs: 4g
Calories: 299 KCal
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