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One sunny afternoon, my family and I gathered around the kitchen table to celebrate my husband Mark’s birthday. As we brainstormed on what to cook, I remembered a recipe that had become our family’s favorite comfort food – Keto Crustless Pizza. It was a special dish that we had discovered when we were trying to eat healthier.
The recipe for this delicious pizza was quite simple. We would start by mixing almond flour, eggs, and a pinch of salt to make the crust. Then, we would spread a layer of low-carb tomato sauce and sprinkle it with mozzarella cheese. Finally, we would top it off with our favorite toppings like pepperoni, mushrooms, and bell peppers.
As we prepared the pizza together, the aroma filled the kitchen, and everyone’s excitement grew. We laughed and chatted, eagerly waiting for the pizza to come out of the oven. When it finally did, we couldn’t resist taking a bite. The flavors exploded in our mouths, and we couldn’t help but smile.
This homemade recipe had become more than just food. It had become a symbol of love, togetherness, and happiness. Whenever we made this pizza, it reminded us of those precious moments spent as a family, celebrating special occasions like birthdays and anniversaries.
Food has a magical way of bringing people closer, and this keto crustless pizza had become our recipe for the soul. It nourished not only our bodies but also our hearts. It was a reminder that no matter what challenges we faced, we could always find comfort and joy in the simple pleasures of life, like sharing a meal with loved ones.
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Origins of Keto Crustless Pizza
Keto crustless pizza is a modern twist on the traditional pizza recipe that originated in Naples, Italy. While the exact origins of the crustless version are unclear, it is believed to have emerged as a low-carb alternative for those following a ketogenic or low-carbohydrate diet. This recipe gained popularity in recent years as the ketogenic diet gained traction in the health and fitness community.
Best Time to Enjoy Keto Crustless Pizza
Keto crustless pizza can be enjoyed year-round as it does not rely on specific seasonal ingredients. However, it is particularly popular during the summer months when fresh vegetables like tomatoes, bell peppers, and basil are abundant. This pizza is also a great option for those looking to indulge in a guilt-free meal during the holiday season when traditional pizzas may be off-limits due to their high carb content.
Perfect Food Pairings with Keto Crustless Pizza
Keto crustless pizza pairs well with a variety of dishes and beverages. Here are some suggestions to create a well-rounded meal:
- Pair with a fresh green salad dressed with a light vinaigrette for added freshness and texture.
- Serve alongside roasted vegetables like zucchini, eggplant, or cauliflower for a satisfying and flavorful side dish.
- Enjoy with a glass of dry red wine or a refreshing sparkling water infused with citrus for a delightful beverage pairing.
- For those following a low carb or ketogenic diet, consider serving the crustless pizza with a side of cauliflower rice or zucchini noodles to complete the meal.
Tips and Tricks to Prepare Keto Crustless Pizza
- Use a well-seasoned cast-iron skillet or a non-stick baking dish to prevent sticking.
- To enhance the flavor, pre-cook any vegetables or meats before adding them to the pizza.
- Experiment with different cheeses to find your favorite combination.
- If you prefer a crispier texture, broil the pizza for a few minutes at the end of the baking time.
- Feel free to customize the toppings to suit your preferences and dietary needs.
Let’s Get Started!
Keto crustless pizza offers a delicious and satisfying alternative for those following a low-carb or ketogenic diet. Its origins may be modern, but its flavors and versatility make it a favorite among health-conscious individuals. Try this recipe today and discover a guilt-free way to enjoy pizza without compromising your dietary goals. Join the growing community of keto enthusiasts and embrace the joy of cooking and exploring new flavors!
Ingredients
- Black Olives (8 medium)
- Salami (4 medium slice – 3 1/8" diameter x 1/16" – each 0.4 ounce)
- Cheddar Cheese (1 cup, grated)
- Mozzarella Cheese (1 cup, grated)
- Oregano, Dried (1 teaspoon)
- Basil, Fresh (1 tablespoon)
- Tomato Sauce (¼ cup)
Instructions
- Select a medium oven proof skillet. Scatter the grated cheddar across the base of the skillet creating an even layer. Heat the skillet over a medium heat to melt the cheese together. Once the cheese has melted together in a uniform layer, remove from the heat to cool and firm a little.
- Preheat the oven to 400 degrees Fahrenheit. Spoon the passata (tomato sauce) over the cheese base and spread evenly across the cheese in an even layer. Scatter the grated mozzarella across the top of the passata in an even layer.
- Arrange the slices of salami across the pizza. Slice the olives in half and scatter over the pizza. Sprinkle over the dried oregano.
- Transfer the skillet to the oven to bake for 10 minutes until golden and bubbling. The cheese should be melted and the salami hot through. Set aside for 5 minutes or so to cool and firm. Scatter with fresh basil. Once cooked but still warm, the pizza can be sliced and served.
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Nutrients
Protein: 30g
Fat: 41g
Total Carbs: 6g
Net Carbs: 5g
Calories: 511 KCal
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