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One Christmas, I decided to try making a low-carb Christmas ham for our family celebration. I followed a special recipe that I found online, and I put a lot of love and effort into preparing it just right. When the ham came out of the oven, it smelled absolutely delicious!
As we gathered around the table to eat, I could see the excitement in my children’s eyes. Emily and Ethan couldn’t wait to try the ham that I had made with so much care. As we took our first bites, a warm feeling spread through my heart. The ham was tender, juicy, and full of flavor.
That day, the low-carb Christmas ham became more than just a recipe. It became a symbol of love and togetherness for our family. Every time we make it now, it brings back the memories of that special Christmas celebration. It reminds us of the joy we felt as we shared a delicious meal and created lasting memories together.
Food has a way of bringing people together and nourishing not just our bodies, but also our souls. The low-carb Christmas ham has become our comfort food, not just because it tastes amazing, but because it reminds us of the love and happiness we share as a family.
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Origins of Low Carb Christmas Ham:
The origins of the low carb Christmas ham can be traced back to the traditional Christmas ham, which has been enjoyed for centuries in many cultures. In Western countries, the tradition of serving ham during Christmas dates back to medieval times when wild boar was a popular choice for festive feasts. Over time, ham became a symbol of celebration and abundance during the holiday season.
Best Time to enjoy Low Carb Christmas Ham:
The best time to savor the low carb Christmas ham is during the holiday season, particularly around Christmas time. This is when fresh ingredients, such as the ham itself, are readily available in markets and grocery stores. In some cultures, enjoying a Christmas ham has become a cherished tradition, often served as the centerpiece of a festive meal.
Perfect Food Pairings with Low Carb Christmas Ham:
Complementary dishes that pair well with low carb Christmas ham include roasted vegetables, such as Brussels sprouts or cauliflower, as well as a fresh salad with a tangy vinaigrette. For those following a low carb or ketogenic diet, mashed cauliflower or a cauliflower gratin can be delicious alternatives to traditional mashed potatoes. As for beverages, a crisp and dry white wine or a sparkling water with a squeeze of lemon can be refreshing choices.
Tips and Tricks to prepare Low Carb Christmas Ham:
- Choose a ham that is not glazed or pre-seasoned to avoid added sugars or carbs.
- Opt for a bone-in ham for added flavor and juiciness.
- To keep the ham moist, baste it with a low carb glaze made with ingredients like Dijon mustard, garlic, and herbs.
- Use a meat thermometer to ensure the ham reaches the desired internal temperature.
- If you prefer a crispy exterior, broil the ham for a few minutes after it has finished cooking.
Let’s get Started!
With its rich history and delicious flavors, the low carb Christmas ham is a wonderful addition to any holiday table. Don’t miss out on the opportunity to savor this festive dish while maintaining your low carb or ketogenic dietary goals. Try out this recipe and enjoy the warmth and joy that comes with embracing the traditions of the holiday season. Join our community of food enthusiasts and subscribe to receive more delicious recipes that cater to your dietary preferences. Happy cooking!
Ingredients
- Applewood Smoked Uncured Spiral Ham by Niman Ranch (8 pound)
- Cloves, Ground (1 tablespoon)
- Brown Sugar Replacement by Swerve (½ cup)
- Butter (2 tablespoon)
Instructions
- Preheat the oven to 325 F. Place the ham into a 9” x 13” casserole dish and poke the whole cloves in and around the entire ham. Cover tightly with foil. Cook according to package directions, but should be about 10-15 minutes per pound of ham.
- In the meantime, make the glaze by combining the brown sugar sweetener and butter in a small saucepan. Bring to a boil and cook for 1 minute until combined. Remove the ham from the oven and remove the foil. Brush the ham with the glaze using a silicone pastry brush.
- Place the ham back into the oven uncovered for 10-15 minutes or until it is nicely browned and glazed. Serve immediately.
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Nutrients
Protein: 16g
Fat: 8g
Total Carbs: 1g
Net Carbs: 1g
Calories: 109 KCal
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