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Once upon a time, during a special family celebration, I discovered a recipe that touched my heart and became my comfort food. It was my mom’s homemade Keto Christmas Slaw, which she lovingly prepared for my birthday. The recipe was simple but magical, just like the moments we shared as a family.
To make this delicious dish, you’ll need:
- 1 cabbage head, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Swerve (a sugar substitute)
- Salt and pepper to taste
First, my mom would carefully shred the cabbage, and I would help by washing it. Then, we mixed the mayonnaise, apple cider vinegar, Dijon mustard, Swerve, salt, and pepper together until it became a creamy dressing.
As we prepared the Keto Christmas Slaw together, laughter filled the kitchen, and the wonderful aroma of love enveloped us. We couldn’t wait to dig in and share this special dish with the rest of our family.
Every bite of the slaw brought comfort and joy to my soul. It reminded me of the warmth and happiness that family celebrations bring. The crunch of the cabbage, combined with the tangy dressing, created a symphony of flavors that danced on my taste buds.
Now, whenever I need a little pick-me-up or a reminder of the love we share as a family, I make this Keto Christmas Slaw. It brings back cherished memories and fills my heart with gratitude.
Food has a remarkable way of connecting us to our emotions and well-being. It has the power to nourish not only our bodies but also our souls. This recipe for the soul, my mom’s Keto Christmas Slaw, will always hold a special place in my heart, reminding me of the love and togetherness we experience during family celebrations.
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Origins of Keto Christmas Slaw:
The origins of Keto Christmas Slaw can be traced back to traditional holiday dishes from various cultures. While coleslaw itself has a long history, the keto version of this dish emerged as a low-carb alternative for those following a ketogenic diet. Its cultural significance lies in its ability to provide a festive and flavorful option for individuals who want to enjoy a traditional dish without compromising their dietary restrictions.
Best Time to enjoy Keto Christmas Slaw:
Keto Christmas Slaw is best enjoyed during the holiday season, particularly around Christmas time. This is when fresh ingredients like cabbage, Brussels sprouts, and cranberries are in abundance, making it easier to source the necessary components for the slaw. Additionally, this dish can be a great addition to a Christmas feast or a refreshing side dish for holiday parties and gatherings.
Perfect Food Pairings with Keto Christmas Slaw:
Keto Christmas Slaw pairs well with a variety of dishes and beverages. Some complementary options include roasted turkey or ham, grilled chicken, or even a juicy steak. For a well-rounded meal, consider serving it alongside low-carb sides like cauliflower mash or roasted vegetables. As for beverages, a crisp sparkling water or a glass of dry white wine can enhance the flavors of the slaw.
Tips and Tricks to prepare Keto Christmas Slaw:
- Use a food processor to shred the cabbage and Brussels sprouts quickly and uniformly.
- Add some chopped pecans or walnuts for extra crunch and flavor.
- For a creamier slaw, mix in some mayonnaise or Greek yogurt to the dressing.
- Experiment with different spices and herbs like garlic powder, paprika, or dill to customize the flavor profile.
- To save time, prepare the dressing in advance and refrigerate it until ready to use.
Let’s get Started!
Keto Christmas Slaw is a delightful and nutritious dish that brings a festive touch to your holiday table. With its crunchy textures and vibrant colors, it’s sure to impress your guests and satisfy your taste buds. Don’t miss out on this delicious recipe – try it today and embark on a culinary journey that supports your weight-loss goals while indulging in flavors that celebrate the holiday season!
Ingredients
- Brussels Sprouts (3 sprout)
- Olive Oil (2 tablespoon)
- Orange Juice, Fresh (1 tablespoon)
- Walnuts (1 tablespoon, halves)
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray (1 tablespoon)
- Red Cabbage (1 cup)
- Green Cabbage (1 cup)
- Red Onion (¼ medium – 2 1/2" diameter)
- Salt, Sea Salt (½ teaspoon)
- Black Pepper (⅛ teaspoon)
Instructions
- Thinly slice the cabbage and onion and add to a mixing bowl. Slice the tough bases from the sprouts and discard any wilted outer leaves. Wash and thinly slice the sprouts. Add to the bowl with the other vegetables and toss to combine.
- Add the olive oil, orange juice, salt, and pepper to a small bowl. Whisk together until well combined. Taste and adjust the seasoning or add more oil or orange juice if desired.
- Roughly chop the walnuts. Sprinkle the chopped walnuts and cranberries over the prepared vegetables. Stir together to combine.
- Drizzle the dressing over the slaw. Stir well to combine, coating everything in the dressing mixture. Set aside for 10-15 minutes to allow the vegetables to soften before serving.
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Nutrients
Protein: 2g
Fat: 8g
Total Carbs: 8g
Net Carbs: 6g
Calories: 102 KCal
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