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One sunny afternoon, we decided to host a backyard BBQ cookout. I wanted to surprise our guests with delicious and guilt-free grilled dishes. My husband, Mark, fired up the grill while I prepared the Low Carb Easy Shrimp Curry Laska, a healthy favorite.

As our friends and family arrived, the mouthwatering aroma of the grilled dishes filled the air. I proudly served the Low Carb Easy Shrimp Curry Laska to our guests, explaining how it was a healthier option.

Everyone loved the dish! They couldn’t believe it was guilt-free. Some even asked for the recipe to try it at home. It was a victory for our backyard BBQ, knowing we had surprised our guests with delicious and healthier options.

Here’s the recipe for the Low Carb Easy Shrimp Curry Laska:

1. Ingredients:
   • 1 pound of shrimp
   • 1 can of coconut milk
   • 1 tablespoon of curry powder
   • 1 tablespoon of fish sauce
   • 1 tablespoon of soy sauce
   • 1 tablespoon of lime juice
   • 1 tablespoon of coconut oil
   • 1 tablespoon of minced garlic
   • 1 tablespoon of minced ginger
   • 1 cup of chicken broth
   • 1 cup of sliced vegetables (such as bell peppers, carrots, and zucchini)
   • Salt and pepper to taste
   • Fresh cilantro for garnish
2. Instructions:
   • In a large pot, heat the coconut oil and sauté the garlic and ginger until fragrant.
   • Add the shrimp and cook until pink and cooked through.
   • Stir in the curry powder, fish sauce, soy sauce, lime juice, and coconut milk.
   • Bring the mixture to a simmer and add the chicken broth.
   • Add the sliced vegetables and cook until tender.
   • Season with salt and pepper to taste.
   • Serve the Low Carb Easy Shrimp Curry Laska hot, garnished with fresh cilantro.

Enjoy this guilt-free and delicious dish at your next BBQ cookout!

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Origins of Low Carb Easy Shrimp Curry Laska

The origins of the Low Carb Easy Shrimp Curry Laska recipe can be traced back to Southeast Asia, particularly Malaysia and Singapore. Laska is a popular dish in these countries, known for its rich flavors and aromatic spices. It is believed to have originated from the Peranakan culture, which is a fusion of Chinese and Malay influences. The recipe has evolved over time, incorporating various ingredients and cooking techniques to create the perfect balance of flavors.

Best Time to Enjoy Low Carb Easy Shrimp Curry Laska

Low Carb Easy Shrimp Curry Laska is best enjoyed during the cooler months when you crave a warm and comforting meal. It is especially popular during the rainy season in Malaysia and Singapore, as it provides a delicious and hearty meal to warm you up. Additionally, the availability of fresh shrimp and spices during this time enhances the overall taste and quality of the dish.

Perfect Food Pairings with Low Carb Easy Shrimp Curry Laska

Low Carb Easy Shrimp Curry Laska pairs well with a variety of dishes and beverages. For a complete meal, serve it with steamed jasmine rice or low carb cauliflower rice. You can also add some crispy tofu or grilled chicken as protein options. To complement the flavors of the curry, serve it with pickled vegetables or a fresh cucumber salad. For a refreshing beverage, try a cold glass of coconut water or a light lager beer.

Tips and Tricks to Prepare Low Carb Easy Shrimp Curry Laska

• Use fresh shrimp for the best flavor and texture.
• If you prefer a spicier curry, add extra red chili paste or fresh chilies.
• To save time, you can use store-bought curry paste instead of making it from scratch.
• For a low carb or ketogenic version, replace the rice noodles with spiralized zucchini or shirataki noodles.
• Garnish the curry with fresh cilantro and a squeeze of lime for added freshness.

Let’s Get Started!

Low Carb Easy Shrimp Curry Laska is a delicious and flavorful dish that brings the taste of Southeast Asia to your home. With its rich history and cultural significance, it is a recipe that allows you to explore new flavors and embrace the joy of cooking. Try this recipe today and experience the perfect blend of spices, shrimp, and coconut milk. Don’t forget to share your culinary adventure with others and join our community to discover more delicious recipes!

Ingredients

• Avocado oil ()
• Thai Red Curry Paste ()
• Curry powder ()
• Coconut milk ()
• Chicken broth ()
• Raw Shrimp ()
• Fish sauce (nam pla or nuoc mam) ()
• Cilantro ()
• Bean sprouts ()
• Shirataki Noodle ()
• Raw egg ()

Instructions

1. Preheat a medium-sized saucepan over medium-high heat. Add in the avocado oil. Then stir in both curry powders and cook until fragrant, about 30 seconds.
2. Add in the coconut milk and use a whisk to break up any lumps.
3. Then add in the chicken stock. Allow the mixture to simmer on low heat for 5-7 minutes.
4. While the soup is simmering, prepare the noodles by draining them and microwaving them. Drain the noodles again after microwaving the noodles for 2 minutes.
5. Prepare a small pot of boiling water and gently drop in the eggs. Boil for 8 minutes. Then drain the hot water, add ice and add cold water. Wait until the eggs are cold to peel them.
6. Next, add in the shrimp and cook until pink. Add in the fish sauce and taste the soup adding more if necessary.
7. Fill the bowls evenly with noodles, shrimp, and soup. Top with freshly washed bean sprouts, an egg (halved), and chopped cilantro.
8. Add a squeeze of lime to the soup to taste.
9. Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes

Nutrients

Protein: 30g

Fat: 38g

Total Carbs: 14g

Net Carbs: 10g

Calories: 508 KCal

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