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During our family holiday gathering, we decided to swap traditional recipes for healthier versions. I was excited to share my Low Carb Easy Shrimp Curry Laska recipe with everyone. My husband, Mark, and our two children, Emily and Ethan, were eager to try it.

As I served the dish, the aroma of the curry filled the room. Everyone took their first bite, and their faces lit up with delight. They couldn’t believe how flavorful and delicious it was. They all agreed that this healthier version was just as satisfying as the original.

Here’s the recipe for Low Carb Easy Shrimp Curry Laska:

• 1 lb shrimp
• 2 cups coconut milk
• 2 tablespoons curry powder
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon coconut oil
• 1 cup vegetable broth
• 1 cup sliced vegetables (such as bell peppers, carrots, and zucchini)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat coconut oil over medium heat. Add garlic and ginger, and sauté for a minute.
2. Add curry powder and cook for another minute.
3. Add coconut milk, vegetable broth, fish sauce, soy sauce, and lime juice. Stir well.
4. Bring the mixture to a simmer and add the sliced vegetables. Cook until the vegetables are tender.
5. Add the shrimp and cook for another 3-4 minutes until they turn pink and are cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro and serve hot.

This Low Carb Easy Shrimp Curry Laska recipe is a healthier twist on a traditional favorite, and it was a big hit at our holiday gathering. It’s a dish that brings together the flavors of curry, coconut, and shrimp, creating a satisfying and nutritious meal for the whole family to enjoy.

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Origins of Low Carb Easy Shrimp Curry Laska

The origins of Low Carb Easy Shrimp Curry Laska can be traced back to the traditional cuisine of Southeast Asia, particularly Malaysia and Singapore. Laska is a popular noodle soup dish that has its roots in Peranakan culture, which is a fusion of Chinese and Malay influences. The dish typically consists of a rich and flavorful curry broth, rice noodles, and various toppings such as shrimp, tofu, and vegetables. It is known for its aromatic spices and bold flavors, making it a beloved comfort food in the region.

Best Time to Enjoy Low Carb Easy Shrimp Curry Laska

Low Carb Easy Shrimp Curry Laska is best enjoyed during the cooler months when a warm and comforting dish is desired. However, it can be enjoyed year-round as it is a versatile and satisfying meal. The availability of fresh ingredients, such as shrimp and vegetables, may vary depending on the season, but frozen alternatives can be used as well. In Singapore, Laska is often enjoyed during festive occasions and celebrations, adding a cultural significance to the dish.

Perfect Food Pairings with Low Carb Easy Shrimp Curry Laska

Low Carb Easy Shrimp Curry Laska pairs well with a variety of complementary dishes and beverages. Here are some suggestions to create a well-rounded meal:

• Serve with a side of steamed jasmine rice or cauliflower rice for a complete and satisfying meal.
• Pair with a refreshing cucumber and tomato salad to balance the richness of the curry.
• Enjoy with a cold glass of iced tea or a tropical fruit smoothie for a refreshing beverage option.
• For a low carb or ketogenic option, serve the Laska over zucchini noodles or shirataki noodles.

Tips and Tricks to Prepare Low Carb Easy Shrimp Curry Laska

Here are some helpful tips and tricks for preparing Low Carb Easy Shrimp Curry Laska:

• To enhance the flavor of the curry broth, toast the spices such as coriander, cumin, and turmeric before adding them to the dish.
• If shrimp is not available or preferred, other protein options such as chicken, tofu, or even a combination of vegetables can be used.
• For a spicier kick, add extra chili paste or fresh chili peppers according to personal taste.
• If you prefer a thicker broth, dissolve some cornstarch in water and add it to the soup towards the end of cooking.

Let’s Get Started!

Low Carb Easy Shrimp Curry Laska is a delicious and satisfying dish that brings together the flavors of Southeast Asia. Its rich and aromatic curry broth, paired with succulent shrimp and noodles, creates a truly comforting and flavorful meal. Don’t hesitate to try this recipe and explore the vibrant flavors of the region. Join our community of food enthusiasts and subscribe to receive more delicious recipes that will help you stay focused on your weight-loss goals while embracing the joy of cooking and exploring new flavors. Enjoy!

Ingredients

• Avocado oil ()
• Thai Red Curry Paste ()
• Curry powder ()
• Coconut milk ()
• Chicken broth ()
• Raw Shrimp ()
• Fish sauce (nam pla or nuoc mam) ()
• Cilantro ()
• Bean sprouts ()
• Shirataki Noodle ()
• Raw egg ()

Instructions

1. Preheat a medium-sized saucepan over medium-high heat. Add in the avocado oil. Then stir in both curry powders and cook until fragrant, about 30 seconds.
2. Add in the coconut milk and use a whisk to break up any lumps.
3. Then add in the chicken stock. Allow the mixture to simmer on low heat for 5-7 minutes.
4. While the soup is simmering, prepare the noodles by draining them and microwaving them. Drain the noodles again after microwaving the noodles for 2 minutes.
5. Prepare a small pot of boiling water and gently drop in the eggs. Boil for 8 minutes. Then drain the hot water, add ice and add cold water. Wait until the eggs are cold to peel them.
6. Next, add in the shrimp and cook until pink. Add in the fish sauce and taste the soup adding more if necessary.
7. Fill the bowls evenly with noodles, shrimp, and soup. Top with freshly washed bean sprouts, an egg (halved), and chopped cilantro.
8. Add a squeeze of lime to the soup to taste.
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Nutrients

Protein: 30g

Fat: 38g

Total Carbs: 14g

Net Carbs: 10g

Calories: 508 KCal

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