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During our family holiday gathering, we decided to do a recipe swap, where we exchanged traditional recipes for healthier versions. I was excited to try out a low carb easy shrimp curry laska recipe that I found. My husband, Mark, and I prepared the dish together, following the recipe step by step.

When we served the shrimp curry laska to our family, they were skeptical at first. But after taking a bite, they were pleasantly surprised by the delicious flavors. Emily, my daughter, said it was the best curry she had ever tasted, while Ethan, my son, couldn’t stop asking for more.

Here’s the swapped recipe for the low carb easy shrimp curry laska:

– Ingredients:

• 1 pound of shrimp
• 1 tablespoon of coconut oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 can of coconut milk
• 2 cups of chicken broth
• 1 tablespoon of fish sauce
• 1 tablespoon of lime juice
• 2 cups of vegetables (carrots, bell peppers, and snow peas)

– Instructions:

1. In a large pot, heat the coconut oil and sauté the onion and garlic until fragrant.
2. Add the curry powder and cook for a minute.
3. Stir in the coconut milk, chicken broth, fish sauce, and lime juice. Bring to a simmer.
4. Add the shrimp and vegetables, and cook until the shrimp is pink and cooked through.
5. Serve hot and enjoy!

This low carb easy shrimp curry laska became a new family favorite, and we now make it regularly, enjoying the healthier version without sacrificing any flavor!

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Origins of Low Carb Easy Shrimp Curry Laska

The origins of Low Carb Easy Shrimp Curry Laska can be traced back to the Southeast Asian region, specifically Malaysia and Singapore. This dish is a fusion of Chinese, Malay, and Indian flavors, reflecting the diverse culinary heritage of the area. Laska is traditionally a spicy coconut curry soup, but this low carb version replaces the noodles with shrimp, making it a lighter and healthier option. The combination of aromatic spices, creamy coconut milk, and succulent shrimp creates a flavorful and satisfying dish.

Best Time to Enjoy Low Carb Easy Shrimp Curry Laska

Low Carb Easy Shrimp Curry Laska is perfect to enjoy year-round. However, it is particularly delightful during the colder months when you crave a warm and comforting meal. The availability of fresh ingredients may vary depending on your location, but you can always find frozen shrimp and canned coconut milk to make this dish. In Southeast Asia, Laska is often enjoyed during festive occasions and celebrations, adding a touch of cultural significance to the dining experience.

Perfect Food Pairings with Low Carb Easy Shrimp Curry Laska

Low Carb Easy Shrimp Curry Laska pairs well with a variety of dishes and beverages. For a complete meal, serve it with steamed cauliflower rice or zucchini noodles to keep it low carb. You can also add a side of fresh cucumber and tomato salad for a refreshing contrast to the spiciness of the curry. To enhance the flavors, enjoy it with a squeeze of lime juice and a sprinkle of chopped cilantro. As for beverages, a glass of chilled white wine or a citrus-infused sparkling water can complement the dish perfectly.

Tips and Tricks to Prepare Low Carb Easy Shrimp Curry Laska

• If you prefer a milder curry, reduce the amount of chili paste or omit it altogether.
• Feel free to add other vegetables such as bell peppers, snow peas, or bean sprouts to the curry for added texture and nutrition.
• If you don’t have shrimp, you can substitute it with chicken, tofu, or even a combination of vegetables.
• To save time, you can use store-bought curry paste instead of making it from scratch. Just make sure to check the ingredients for any added sugars or starches.
• For a creamier consistency, blend a portion of the coconut milk with the curry paste before adding it to the pot.

Let’s Get Started!

Low Carb Easy Shrimp Curry Laska is a delicious and nutritious dish that brings the flavors of Southeast Asia to your kitchen. Its fusion of spices, coconut, and shrimp creates a harmonious balance of flavors. Don’t hesitate to try this recipe and explore the vibrant world of Asian cuisine. Embrace the joy of cooking, and share this culinary adventure with your loved ones. Join our community of food enthusiasts and subscribe to receive more mouthwatering recipes to support your weight-loss goals. Happy cooking!

Ingredients

• Avocado oil ()
• Thai Red Curry Paste ()
• Curry powder ()
• Coconut milk ()
• Chicken broth ()
• Raw Shrimp ()
• Fish sauce (nam pla or nuoc mam) ()
• Cilantro ()
• Bean sprouts ()
• Shirataki Noodle ()
• Raw egg ()

Instructions

1. Preheat a medium-sized saucepan over medium-high heat. Add in the avocado oil. Then stir in both curry powders and cook until fragrant, about 30 seconds.
2. Add in the coconut milk and use a whisk to break up any lumps.
3. Then add in the chicken stock. Allow the mixture to simmer on low heat for 5-7 minutes.
4. While the soup is simmering, prepare the noodles by draining them and microwaving them. Drain the noodles again after microwaving the noodles for 2 minutes.
5. Prepare a small pot of boiling water and gently drop in the eggs. Boil for 8 minutes. Then drain the hot water, add ice and add cold water. Wait until the eggs are cold to peel them.
6. Next, add in the shrimp and cook until pink. Add in the fish sauce and taste the soup adding more if necessary.
7. Fill the bowls evenly with noodles, shrimp, and soup. Top with freshly washed bean sprouts, an egg (halved), and chopped cilantro.
8. Add a squeeze of lime to the soup to taste.
9. Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes

Nutrients

Protein: 30g

Fat: 38g

Total Carbs: 14g

Net Carbs: 10g

Calories: 508 KCal

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