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One sunny afternoon, I decided to try my hand at baking Low Carb Fluffy Cloud Bread, a keto version of a delicious bread recipe. I gathered all the ingredients and started mixing them together in a big bowl. My daughter Emily and son Ethan were excited to help me in the kitchen.
We carefully measured the ingredients and whisked them until they formed a smooth batter. The secret to achieving the perfect fluffy texture is to make sure you beat the egg whites until they are stiff peaks. This adds airiness to the bread.
Once the batter was ready, we spooned it onto a baking sheet lined with parchment paper. It was like creating little clouds on a tray. We popped it into the oven and eagerly waited for our creation to bake.
After a short while, the heavenly aroma of freshly baked bread filled the kitchen. We couldn’t wait to taste it! We carefully removed the bread from the oven and let it cool for a few minutes.
As we took our first bite, we couldn’t believe how light and fluffy the bread was. It was like eating a cloud! The whole family loved it, including my husband Mark.
For anyone wanting to achieve the same baking bliss, remember to beat those egg whites until they are stiff. Also, be patient and let the bread cool slightly before devouring it. The result will be a keto-friendly bread that’s perfect for sandwiches or just enjoying on its own.
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Origins of Low Carb Fluffy Cloud Bread:
Low Carb Fluffy Cloud Bread, also known as Oopsie bread, is believed to have originated in the 1970s during the rise of low-carb diets. It gained popularity as a substitute for traditional bread due to its low-carbohydrate content and fluffy texture. While its exact creator is unknown, the recipe quickly spread through dieting communities and became a staple for those following low-carb or ketogenic diets.
Best Time to enjoy Low Carb Fluffy Cloud Bread:
Low Carb Fluffy Cloud Bread can be enjoyed year-round, as it does not rely on specific seasonal ingredients. However, it is particularly popular during the summer months when people tend to focus on lighter, healthier meals. Its versatility allows it to be enjoyed as a sandwich bread, burger bun, or even as a base for creative open-faced sandwiches. Whether you’re picnicking at the beach or hosting a backyard barbecue, Low Carb Fluffy Cloud Bread is a perfect addition to your summer menu.
Perfect Food Pairings with Low Carb Fluffy Cloud Bread:
Low Carb Fluffy Cloud Bread pairs well with a variety of dishes and can be customized to suit different dietary preferences. For a well-rounded meal, serve it alongside grilled chicken or turkey, fresh vegetables, and a side of avocado. It also makes a great accompaniment to soups and salads. For a low-carb or ketogenic twist, use it as a base for a mini pizza with your favorite toppings. As for beverages, it pairs wonderfully with unsweetened iced tea or a refreshing sparkling water infused with citrus flavors.
Tips and Tricks to prepare Low Carb Fluffy Cloud Bread:
- To achieve a fluffy texture, make sure to beat the egg whites until stiff peaks form before gently folding in the remaining ingredients.
- If you prefer a savory bread, add herbs or spices such as garlic powder, rosemary, or paprika to the batter.
- For a touch of sweetness, you can add a small amount of honey or a sugar substitute to the batter.
- If you don’t have cream cheese on hand, you can substitute it with cottage cheese or Greek yogurt for a slightly tangy flavor.
- Make sure to line your baking sheet with parchment paper to prevent the bread from sticking.
Let’s get Started!
Low Carb Fluffy Cloud Bread is a versatile and delicious option for those following low-carb or ketogenic diets. Its origins in the 1970s dieting community make it a tried-and-true recipe for those looking to reduce their carbohydrate intake. Try this recipe today and discover a fluffy and satisfying bread alternative that can be enjoyed guilt-free. Join our community of food enthusiasts and subscribe to receive more delicious low-carb recipes that will help you reach your weight-loss goals while embracing the joy of cooking and exploring new flavors!
Ingredients
- Egg whites ()
- Cream of tartar ()
- Monk Fruit Erythritol Blend ()
- Cornstarch ()
Instructions
- Preheat an oven to 300 F. Separate the yolks from the egg whites, making sure not to let any of the yolk break (if a yolk breaks, you will need to throw out all of the whites!). The best way to separate the eggs is to crack them into a bowl and then use your hands to cup the yolks and allow the whites to fall through your fingers. Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment.
- Begin whipping the egg whites until foaming. Then add the cream of tartar and the cornstarch and continue beating until stiff peaks form. To check this, stop the mixer, remove the whisk from the machine, then dip the whisk attachment into the whites and pull straight up. If a peak forms that does not fall over, then a stiff peak has been achieved. If the peak bends down, then you will need to keep beating the mixture. Add a couple of drops of gel food coloring (optional) and beat in briefly.
- Scoop the batter onto a baking sheet lined with a silicone baking mat. Shape the egg whites with a spatula until nicely rounded/domed. Bake for 20 minutes or until the outside is nicely browned and the center is cooked through.
- Allow the bread to cool on the baking sheet for 5-10 minutes as it will continue to cook and be easier to handle.
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Nutrients
Protein: 11g
Fat: 0g
Total Carbs: 44g
Net Carbs: 8g
Calories: 84 KCal
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