During a family holiday gathering, we decided to exchange traditional recipes for healthier versions. It was a fun and exciting event where everyone shared their favorite recipes. I was really excited to share my recipe for Keto Cookie Dough Cheesecake, as it’s a healthier alternative to the regular cheesecake.
When I presented the recipe to my family, they were skeptical at first. But once they took a bite of the Keto Cookie Dough Cheesecake, their faces lit up with delight. They couldn’t believe that it was a healthier version, as it tasted just as delicious as the original.
Here’s the recipe for Keto Cookie Dough Cheesecake:
- Crust:
- 1 ½ cups almond flour
- ¼ cup melted butter
- 2 tablespoons low-carb sweetener
- Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup low-carb sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- Cookie Dough Topping:
- ½ cup almond flour
- ¼ cup melted butter
- 2 tablespoons low-carb sweetener
- ¼ cup sugar-free chocolate chips
Everyone was thrilled to have a healthier dessert option that still satisfied their sweet tooth. It was a great way to enjoy the holiday season without compromising on our health goals. The recipe swap turned out to be a success, and we all left with new ideas for healthier dishes to try in the future.
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About Keto Cookie Dough Cheesecake
Keto Cookie Dough Cheesecake is a delicious and unique dessert that combines the rich and creamy flavors of cheesecake with the indulgent taste of cookie dough. What sets it apart is that it is entirely keto-friendly, meaning it is low in carbs and high in healthy fats. This makes it a perfect treat for those following a ketogenic or low carb diet.
Origins of Keto Cookie Dough Cheesecake
The origins of Keto Cookie Dough Cheesecake can be traced back to the rise in popularity of the ketogenic diet. As people began to embrace this low carb lifestyle, creative recipes emerged to satisfy their sweet tooth while still adhering to the diet’s principles. This recipe was born out of a desire to enjoy the flavors of traditional cookie dough and cheesecake without derailing one’s progress.
Best Time to Enjoy Keto Cookie Dough Cheesecake
Keto Cookie Dough Cheesecake can be enjoyed any time of the year, but it is especially delightful during the holiday season. With its rich and comforting flavors, it makes for a perfect dessert to share with family and friends. Plus, during this time, you can find fresh and seasonal ingredients to enhance the overall taste and presentation of the cheesecake.
Perfect Food Pairings with Keto Cookie Dough Cheesecake
- Pair your Keto Cookie Dough Cheesecake with a cup of freshly brewed coffee or a warm mug of herbal tea for a cozy and satisfying combination.
- Add a dollop of sugar-free whipped cream or a scoop of low carb ice cream to elevate the indulgence factor.
- Serve the cheesecake with a side of mixed berries or a sugar-free fruit compote for a burst of freshness and added nutritional value.
- For a complete low carb meal, pair the cheesecake with a savory dish such as grilled chicken or roasted vegetables.
Tips and Tricks to Prepare Keto Cookie Dough Cheesecake
- When making the cookie dough crust, you can substitute almond flour for coconut flour if desired.
- For an extra burst of flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the cookie dough mixture.
- If you prefer a smoother texture, you can use a food processor to blend the cookie dough ingredients instead of mixing by hand.
- To ensure a creamy and smooth cheesecake filling, make sure all the ingredients are at room temperature before mixing.
Let’s Get Started!
Keto Cookie Dough Cheesecake is a delightful dessert that brings together the best of both worlds – the flavors of cookie dough and the creaminess of cheesecake. It’s a perfect treat for those following a keto or low carb diet, allowing them to satisfy their sweet tooth while staying on track. So why wait? Give this recipe a try and indulge in a guilt-free dessert that will leave you craving for more. Join our community of keto enthusiasts and subscribe to our newsletter for more delicious recipes that will help you reach your weight-loss goals while enjoying the joy of cooking and exploring new flavors.
Ingredients
- Butter, Salted (½ cup)
- Almond Flour (1 cup)
- Baking Aids Xanthan Gum by Bob’s Red Mill (¼ teaspoon)
- Baking Soda (¼ teaspoon)
- Coarse Kosher Salt by Morton (¼ tsp)
- The Ultimate Icing Sugar Replacement by Swerve (½ cup)
- Vanilla Extract (1 teaspoon)
- Raw Egg (1 large)
- Chocolate Chips, Sugar Free (½ cup, whole pieces – regular)
- Cream Cheese (16 ounce)
- The Ultimate Icing Sugar Replacement by Swerve (¾ cup)
- Vanilla Extract (1 teaspoon)
- Sour Cream (½ cup)
- Heavy Cream (¼ cup)
- Raw Egg (2 large)
- Chocolate Chips, Sugar Free (⅓ cup, whole pieces – regular)
- Heavy Cream (¼ cup)
Instructions
- Preheat an oven to 350 F. Prepare the crust by melting the butter and combining it with the almond flour, xanthan gum, baking soda, kosher salt, ½ cup sweetener, vanilla extract and one egg. Mix to combine well.
- Add ½ cup sugar free chocolate chips and mix well.
- Press into the bottom of an 8 ½” springform pan. Bake for 10 minutes. Remove and set aside while you prepare the cheesecake filling.
- Prepare the cheesecake filling by creaming room temperature cream cheese with the additional sweetener, vanilla, sour cream and ¼ cup heavy cream.
- Mix well then add the two eggs.
- Pour over the still warm cookie dough crust. This will allow the cookie dough crust to come up the sides of the pan when baking. Place a 9” x 13” pan in the oven filled with ½” of water. Then bake the cheesecake for 40-45 minutes until the center is still slightly jiggly.
- Allow to cool at room temperature for 30 minutes and then chill in the refrigerator completely.
- Once the cheesecake is chilled, prepare the ganache by combining ⅓ cup sugar free chocolate chips and ¼ cup heavy cream in a microwave safe bowl. Heat on high for 30 seconds and stir the cream and chocolate until it comes together. Pour over the cheesecake and spread evenly. Chill again until firm. Cut cheesecake using a hot knife which has been placed under hot water and then dried with a towel to help make nice, even cuts. Serve chilled!
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