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I remember the first time I tried to make Keto French Lemon Macarons. It was a disaster! The batter was too runny, and they spread everywhere. Mark laughed while Emily and Ethan tried to help, but we ended up with a gooey mess. After a few more tries, I finally nailed it! The secret was getting the egg whites just right. When I pulled out those perfect, fluffy macarons, my family cheered. Not only do they taste amazing, but they’re low in carbs too! Now, we enjoy them guilt-free. It’s become our fun family tradition, and I wouldn’t trade it for anything!