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When I first started making Keto Grasshopper Fat Bombs, I had no idea what I was doing. I tried different recipes, but they never turned out quite right. Sometimes they were too soft, other times too sweet. I kept experimenting, adjusting the ingredients until finally, one day, I got it just perfect. The moment I tasted the creamy minty goodness, I knew I had found the secret to the perfect recipe. Now, I make these fat bombs for my family all the time. They love the rich chocolate flavor and I love knowing they’re getting a healthy dose of fats and protein.
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Origins of Keto Grasshopper Fat Bombs
The Keto Grasshopper Fat Bombs recipe is inspired by the classic grasshopper cocktail, which combines mint and chocolate flavors. This low carb version is perfect for those following a ketogenic diet and looking for a delicious treat.
Best Time to enjoy Keto Grasshopper Fat Bombs
Keto Grasshopper Fat Bombs are great to enjoy year-round, but they are especially refreshing during the warmer months. The cool mint flavor makes them a perfect summer dessert or snack.
Perfect Food Pairings with Keto Grasshopper Fat Bombs
Pair Keto Grasshopper Fat Bombs with a cup of hot coffee or a glass of almond milk for a delightful treat. They also go well with a fresh fruit salad or a cheese platter for a more indulgent experience.
Tips and Tricks to prepare Keto Grasshopper Fat Bombs
– Use high-quality ingredients for the best flavor.
– Make sure your cream cheese and butter are at room temperature for easy mixing.
– Add a touch of peppermint extract for extra minty flavor.
– Store your fat bombs in the freezer for a longer shelf life.
Let’s get Started!
Try making these Keto Grasshopper Fat Bombs for a guilt-free indulgence that satisfies your sweet tooth while keeping you on track with your weight-loss goals. Enjoy the refreshing combination of mint and chocolate flavors in every bite!
Ingredients
- Raw 100% Organic Coconut Butter by Artisana (4 tbsp)
- Cacao Powder by Dagoba (½ teaspoon)
- The Ultimate Sugar Repacement by Swerve (2 tsp)
- Raw 100% Organic Coconut Butter by Artisana (½ cup)
- Peppermint Extract (1 x 1/2 teaspoon)
- The Ultimate Sugar Repacement by Swerve (2 tsp)
- Chocolate Chips, Sugar Free (¼ cup, whole pieces – regular)
Instructions
- Place ¼ cup coconut butter, cacao powder, chocolate chips in a microwave proof bowl. Heat on HIGH for 20 seconds. Stir and heat in increments of 10 seconds until melted. Stir in Swerve.
- In another microwave proof bowl, add ½ cup coconut butter and heat on HIGH for 20 seconds or so until coconut butter is melted. Add food coloring, mint extract and Swerve.
- Add a very small drop of the chocolate mixture to each of 10 mini muffin liners. Freeze for 5 minutes.
- Then divide the mint coconut mixture to each of 10 liners. Press down the mint layer until smooth. Freeze again for 5 minutes.
- Top each with remaining chocolate and spread to fill the top. Freeze until hard! Keep these in the fridge for a softer texture or in the freezer if you like them firmer!
- Unwrap when you are ready to serve!
- Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes
Nutrients
Protein: 1g
Fat: 14g
Total Carbs: 9g
Net Carbs: 2g
Calories: 143 KCal
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