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One busy weeknight, I decided to make Keto Italian Steak Rolls for dinner. With my husband Mark and kids Emily and Ethan hungry and tired from a long day, I needed to whip up something quick and nutritious in under 20 minutes. I grabbed some thinly sliced steak, bell peppers, onions, and Italian seasoning. I quickly rolled the steak with the veggies inside and cooked them in a skillet until the steak was cooked through. The result was a delicious and satisfying meal that everyone enjoyed. It was a lifesaver on a hectic evening!