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One day, I decided to try making a delicious Keto Crustless Pizza for my family. I wanted to make a healthier version of our favorite food. I gathered all the ingredients and started by preheating the oven.
First, I whisked eggs in a bowl and added almond flour, mozzarella cheese, and some spices. I mixed everything together until it formed a thick batter. Then, I poured the batter onto a greased baking dish and spread it evenly.
Next, I added tomato sauce, shredded cheese, and all our favorite toppings like pepperoni, bell peppers, and mushrooms. My kids, Emily and Ethan, helped me with this part. They loved adding their favorite ingredients.
I carefully placed the dish in the oven and set the timer. While it was baking, the delicious smell filled the kitchen. We couldn’t wait to taste it!
After about 20 minutes, the pizza was ready. The cheese was melted and bubbly, and the crust was golden brown. It looked amazing!
We let it cool for a few minutes before slicing it into pieces. As we took our first bites, we couldn’t believe how delicious it was. The crust was crispy and flavorful, and the toppings were perfect. It was a baking success!
If you want to try making this Keto Crustless Pizza, remember to whisk the eggs well and mix the batter thoroughly. Don’t forget to add your favorite toppings and bake it until the cheese is melted and the crust is golden brown. Enjoy this tasty and healthy alternative to traditional pizza!
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Origins of Keto Crustless Pizza:
Keto crustless pizza is a variation of the traditional pizza that originated in Italy. The concept of a crustless pizza can be traced back to the region of Naples, where the famous Neapolitan pizza was born. In Naples, pizza was originally made with just a few simple ingredients, including tomatoes, mozzarella cheese, and basil. Over time, different variations of pizza emerged, including the crustless version.
Best Time to enjoy Keto Crustless Pizza:
Keto crustless pizza is perfect to enjoy any time of the year. Since it doesn’t require a traditional crust, you can savor this dish even when fresh pizza ingredients are not in season. It’s a great option for those following a low carb or ketogenic diet, as it allows them to indulge in the flavors of pizza without the guilt. Whether it’s a casual weeknight dinner or a weekend gathering with friends, keto crustless pizza is always a crowd-pleaser.
Perfect Food Pairings with Keto Crustless Pizza:
To create a well-rounded meal with keto crustless pizza, you can pair it with a variety of dishes and beverages. Here are some delicious options:
- Side dish: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing complements the flavors of the pizza.
- Beverage: A glass of dry red wine or a refreshing sparkling water with a squeeze of lemon adds a touch of sophistication to the meal.
- Variations for low carb and ketogenic preferences: You can top your keto crustless pizza with a variety of low carb and keto-friendly toppings such as grilled chicken, bacon, avocado, or even thinly sliced zucchini.
Tips and Tricks to prepare Keto Crustless Pizza:
Preparing keto crustless pizza is relatively simple, but here are some tips and tricks to ensure the best results:
- Use a non-stick skillet or a well-greased baking dish to prevent the pizza from sticking.
- Make sure to fully cook and drain any vegetables before adding them to the pizza to prevent excess moisture.
- Experiment with different low carb or keto-friendly sauces and seasonings to add flavor to your pizza.
- If you prefer a crispier texture, broil the pizza for a few minutes after it’s done baking.
Let’s get Started!
Keto crustless pizza is a delicious and satisfying option for those following a low carb or ketogenic diet. Its origins in Italy and its versatility make it a must-try dish. So, why not gather your ingredients and get cooking? Discover the joy of creating a tasty, guilt-free pizza that fits perfectly into your weight-loss goals. Join the keto community and embrace the flavors of this delightful dish!
Ingredients
- Black Olives (8 medium)
- Salami (4 medium slice – 3 1/8" diameter x 1/16" – each 0.4 ounce)
- Cheddar Cheese (1 cup, grated)
- Mozzarella Cheese (1 cup, grated)
- Oregano, Dried (1 teaspoon)
- Basil, Fresh (1 tablespoon)
- Tomato Sauce (¼ cup)
Instructions
- Select a medium oven proof skillet. Scatter the grated cheddar across the base of the skillet creating an even layer. Heat the skillet over a medium heat to melt the cheese together. Once the cheese has melted together in a uniform layer, remove from the heat to cool and firm a little.
- Preheat the oven to 400 degrees Fahrenheit. Spoon the passata (tomato sauce) over the cheese base and spread evenly across the cheese in an even layer. Scatter the grated mozzarella across the top of the passata in an even layer.
- Arrange the slices of salami across the pizza. Slice the olives in half and scatter over the pizza. Sprinkle over the dried oregano.
- Transfer the skillet to the oven to bake for 10 minutes until golden and bubbling. The cheese should be melted and the salami hot through. Set aside for 5 minutes or so to cool and firm. Scatter with fresh basil. Once cooked but still warm, the pizza can be sliced and served.
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Nutrients
Protein: 30g
Fat: 41g
Total Carbs: 6g
Net Carbs: 5g
Calories: 511 KCal
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