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One sunny summer day, my family decided to host a backyard BBQ cookout. We invited our friends and family to enjoy some delicious food and have a great time together. But this year, I wanted to surprise everyone with healthier grilled dishes that were both tasty and guilt-free.
One of my favorite recipes that I prepared was the Keto New Years Prosciutto Wrapped Mushrooms. They were a hit! I carefully wrapped each mushroom with a slice of prosciutto and grilled them until they were perfectly cooked. The combination of the salty prosciutto and juicy mushrooms was simply divine.
As the guests arrived, the aroma of the grilled mushrooms filled the air, making everyone eager to try them. I couldn’t help but feel proud as I saw the smiles on their faces after taking their first bite. Even my picky eaters, Emily and Ethan, couldn’t resist the flavorful mushrooms.
I was delighted to share the recipe with our guests, and they were amazed at how easy and healthy it was. The Keto New Years Prosciutto Wrapped Mushrooms quickly became a BBQ favorite among our friends and family.
Hosting this BBQ cookout was a victory for me as I proved that delicious and guilt-free grilled dishes can be enjoyed by everyone. It was a memorable day filled with laughter, good food, and the joy of surprising our guests with healthier BBQ favorites.
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Origins of Keto New Years Prosciutto Wrapped Mushrooms:
The origins of the recipe for Keto New Years Prosciutto Wrapped Mushrooms are not well-documented, but it is believed to have its roots in Italian cuisine. Prosciutto, a type of dry-cured ham, is a staple in Italian cooking, and mushrooms are commonly used in many traditional Italian dishes. This recipe combines the flavors of salty prosciutto and earthy mushrooms, creating a delicious and savory appetizer.
Best Time to enjoy Keto New Years Prosciutto Wrapped Mushrooms:
Keto New Years Prosciutto Wrapped Mushrooms can be enjoyed throughout the year, but they are particularly popular during the holiday season and New Year’s celebrations. The availability of fresh mushrooms may vary depending on the region and season, but they can typically be found year-round in grocery stores. This recipe can be a festive addition to any holiday gathering or enjoyed as a special treat during the winter months.
Perfect Food Pairings with Keto New Years Prosciutto Wrapped Mushrooms:
Keto New Years Prosciutto Wrapped Mushrooms pair well with a variety of dishes and beverages. Here are some suggestions to create a well-rounded meal:
- Serve them as an appetizer alongside a cheese platter and olives.
- Pair them with a fresh green salad dressed with a light vinaigrette.
- Enjoy them as a side dish with grilled steak or roasted chicken.
- For a low carb or ketogenic meal, serve them with cauliflower rice or zucchini noodles.
- Pair them with a glass of dry white wine or a sparkling water with a twist of lemon.
Tips and Tricks to prepare Keto New Years Prosciutto Wrapped Mushrooms:
- Choose firm and fresh mushrooms for the best results.
- If prosciutto is not available, you can substitute it with thinly sliced bacon.
- Precook the mushrooms slightly by sautéing them in a pan before wrapping them with prosciutto. This will ensure that they are cooked evenly.
- Secure the prosciutto around the mushrooms using toothpicks to prevent it from unraveling during cooking.
- Experiment with different herbs and spices to add flavor to the mushrooms. Rosemary, thyme, or garlic powder can be great options.
Let’s get Started!
Keto New Years Prosciutto Wrapped Mushrooms are a delightful appetizer that combines the flavors of prosciutto and mushrooms. They are perfect for holiday gatherings or as a special treat throughout the year. Try this recipe and savor the delicious combination of salty and earthy flavors. Don’t forget to share your cooking adventures with us and enjoy the joy of exploring new flavors!
Ingredients
- Mushrooms (6 medium)
- Prosciutto (6 slice)
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray (1 tablespoon)
- Brie Cheese (¾ cup)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and lightly oil a shallow oven tray. Wipe the mushrooms clean. Remove the stalks from the mushrooms and discard. Use a teaspoon to carefully scrape the gills out of the center of the mushrooms.
- Roughly crumble the brie and chop the cranberries. Divide the brie evenly between the mushrooms caps, filling the centers of each. Scatter the chopped cranberries over the brie.
- Take one slice of prosciutto and wrap it tightly around one of the filled mushrooms. Repeat with the remaining prosciutto so that all the mushrooms are wrapped in a slice of ham. Arrange the ham wrapped mushrooms across the oven tray.
- Transfer to the oven and bake for 12-15 minutes. The mushrooms should be tender and piping hot through, the cheese melted and the ham golden. Serve as an appetizer or lunch option with your preferred Keto sides.
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Nutrients
Protein: 9g
Fat: 9g
Total Carbs: 2g
Net Carbs: 1g
Calories: 127 KCal
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