Keto Jumbo Egg Rolls
One day, I decided to try making Keto Jumbo Egg Rolls for my family. I wanted to surprise them with a healthier version of their favorite treat. I gathered all the ingredients, including cabbage, ground chicken, and coconut aminos.
I started by sautéing the cabbage and chicken in a pan until they were cooked through. Then, I added the coconut aminos for flavor. Next, I carefully rolled the filling in egg roll wrappers, making sure to seal them tightly.
I baked the egg rolls in the oven until they were golden brown and crispy. When I served them to my family, they couldn’t believe they were keto-friendly! My husband, Mark, and my children, Emily and Ethan, couldn’t get enough of them.
If you want to achieve the same success in the kitchen, make sure to cook the filling thoroughly before rolling it. Also, be sure to seal the egg rolls tightly to prevent any filling from leaking out. Finally, bake them at the right temperature and keep an eye on them to avoid burning.