One busy weeknight, I wanted to make a quick and nutritious meal for my family. I decided to whip up some delicious Keto Cheddar Biscuits, which only took me under 20 minutes to make! It was such a time-saving recipe that I couldn’t wait to share it with other time-crunched readers.
Here’s the recipe for Keto Cheddar Biscuits:
- Ingredients:
- – 2 cups almond flour
- – 2 teaspoons baking powder
- – 1/2 teaspoon garlic powder
- – 1/2 teaspoon salt
- – 1/4 cup melted butter
- – 2 large eggs
- – 1 cup shredded cheddar cheese
- Instructions:
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
- 3. In a separate bowl, whisk together melted butter and eggs.
- 4. Add the butter and egg mixture to the dry ingredients and stir until well combined.
- 5. Fold in the shredded cheddar cheese.
- 6. Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- 7. Bake for about 12-15 minutes, or until the biscuits turn golden brown.
- 8. Remove from the oven and let them cool for a few minutes before serving.
These Keto Cheddar Biscuits are not only quick and easy to make, but they are also low-carb and packed with cheesy goodness! They make a perfect side dish or snack. So, the next time you’re short on time, give this recipe a try and become a weeknight hero in your own kitchen!
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Origins of Keto Cheddar Biscuits:
The origins of Keto Cheddar Biscuits can be traced back to traditional Southern American cuisine. Biscuits have long been a staple in Southern cooking, with their fluffy texture and buttery flavor. The keto version of these biscuits emerged as a low-carb alternative for those following a ketogenic diet, which restricts carbohydrates and promotes high fat intake.
Best Time to enjoy Keto Cheddar Biscuits:
Keto Cheddar Biscuits can be enjoyed year-round, but they are especially popular during the holiday season. Many people associate biscuits with festive meals and gatherings. The availability of fresh ingredients, such as cheddar cheese and herbs, makes it easy to whip up a batch of these biscuits during this time of year.
Perfect Food Pairings with Keto Cheddar Biscuits:
Keto Cheddar Biscuits are versatile and can be paired with a variety of dishes. They make a great side for soups, stews, and chili. For a complete meal, serve them alongside grilled chicken or roasted vegetables. As for beverages, they pair well with a glass of dry white wine or a refreshing iced tea.
Tips and Tricks to prepare Keto Cheddar Biscuits:
- Make sure all the ingredients, especially the butter and cheese, are cold. This helps create a flaky texture.
- For a more flavorful variation, add herbs like rosemary or thyme to the biscuit dough.
- If you prefer a more cheesy taste, increase the amount of cheddar cheese in the recipe.
- If you don’t have almond flour, you can substitute it with coconut flour, but the texture and flavor will be slightly different.
- To prevent the biscuits from spreading too much, chill the dough in the refrigerator for 15-20 minutes before baking.
Let’s get Started!
Keto Cheddar Biscuits are a delicious and satisfying option for those following a low-carb or ketogenic diet. With their rich cheesy flavor and tender texture, they are sure to be a hit at any meal. So why not give this recipe a try and experience the joy of homemade biscuits? Join our community of food enthusiasts and subscribe to receive more mouthwatering recipes to support your weight-loss goals. Happy cooking!
Ingredients
- Almond Flour (1 cup)
- Salt (0.25 teaspoon)
- Black Pepper (0.5 teaspoon)
- Baking Aids Xanthan Gum by Bob’s Red Mill (½ teaspoon)
- Cheddar Cheese (½ cup, shredded)
- Butter (2 tablespoon)
- Raw Egg (4 large)
Instructions
- Preheat an oven to 350 degrees. Combine all the dry ingredients in a stand mixer with a paddle attachment.
- Cut the butter into small cubes and mix it into the dry ingredients. The butter should break up into crumbly pieces as pictured.
- Finally, mix in the eggs. Mix until the batter is fully combined and a little lumpy.
- Spray six muffin tins with pan spray. Distribute the batter into the tins evenly. Tap the muffin tins as well to bring any air bubbles to the top.
- Bake the biscuits for 30 minutes or until a toothpick comes out clean and the tops turn slightly golden brown.
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