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One busy weeknight, I became a kitchen hero when I whipped up a delicious Low Carb Easy Shrimp Curry Laska in just under 20 minutes! It was a lifesaver because I had very little time to cook, but I still wanted to prepare a nutritious meal for my family.

Here’s the recipe and some cooking hacks for all you time-crunched readers:

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of curry paste
• 1 can of coconut milk
• 1 cup of chicken or vegetable broth
• 1 tablespoon of fish sauce
• 1 tablespoon of lime juice
• 1 tablespoon of coconut oil
• 1 tablespoon of minced garlic
• 1 tablespoon of grated ginger
• 1 cup of sliced vegetables (like bell peppers, carrots, and snap peas)
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a large pot over medium heat.
2. Add the garlic and ginger, and sauté for a minute until fragrant.
3. Add the curry paste and stir it around for another minute.
4. Pour in the coconut milk and broth, and bring it to a simmer.
5. Add the shrimp and vegetables, and let them cook for about 5 minutes or until the shrimp turns pink.
6. Stir in the fish sauce, lime juice, salt, and pepper.
7. Let it simmer for a couple more minutes.
8. Taste and adjust the seasoning if needed.
9. Serve the curry laska in bowls and enjoy!

These cooking hacks will save you even more time:

• Buy pre-peeled and deveined shrimp to skip that step.
• Use pre-minced garlic and grated ginger from the store.
• Opt for pre-sliced vegetables to save on prep time.

With this quick and easy recipe, you can be a weeknight hero too! Enjoy the flavors of this Low Carb Easy Shrimp Curry Laska in no time, and spend more quality moments with your loved ones.

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Origins of Low Carb Easy Shrimp Curry Laska

The origins of Low Carb Easy Shrimp Curry Laska can be traced back to Southeast Asia, specifically Malaysia and Singapore. Laska is a traditional dish in these regions and is known for its rich and spicy flavors. The combination of shrimp, curry, and coconut milk creates a creamy and aromatic curry that is both satisfying and delicious. While the exact origins of this recipe are unclear, it has become a popular dish in many Southeast Asian communities and is now enjoyed worldwide.

Best Time to Enjoy Low Carb Easy Shrimp Curry Laska

Low Carb Easy Shrimp Curry Laska is a versatile dish that can be enjoyed throughout the year. However, it is particularly popular during the colder months when a warm and comforting meal is desired. The availability of fresh shrimp and spices may vary depending on the region, but frozen shrimp and pre-packaged curry paste can be used as alternatives. In some cultures, this dish is often enjoyed during festive occasions or celebrations, adding a special touch to the dining experience.

Perfect Food Pairings with Low Carb Easy Shrimp Curry Laska

Low Carb Easy Shrimp Curry Laska pairs well with a variety of dishes and beverages. Here are some suggestions to enhance your culinary experience:

• Serve the curry laska over steamed cauliflower rice or zucchini noodles for a low carb and ketogenic-friendly meal.
• Pair it with a side of fresh cucumber salad or pickled vegetables to add a refreshing crunch.
• For a complete meal, serve it alongside grilled chicken skewers or tofu for added protein.
• To complement the spicy flavors, enjoy a cold glass of Thai iced tea or a refreshing coconut water.

Tips and Tricks to Prepare Low Carb Easy Shrimp Curry Laska

• If you prefer a milder curry, reduce the amount of curry paste or use a mild curry paste variety.
• For a creamier texture, add a splash of coconut cream towards the end of cooking.
• Feel free to customize the recipe by adding additional vegetables such as bell peppers, bean sprouts, or bamboo shoots.
• If shrimp is not your preferred protein, you can substitute it with chicken, tofu, or even a combination of vegetables.
• To save time, you can use store-bought curry paste instead of making it from scratch.

Let’s Get Started!

Low Carb Easy Shrimp Curry Laska is a flavorful and satisfying dish that brings the taste of Southeast Asia to your kitchen. Don’t miss out on the opportunity to try this delicious recipe. Gather your ingredients, follow the simple steps, and enjoy the wonderful flavors of this traditional dish. Embrace the joy of cooking and exploring new flavors while staying focused on your weight-loss goals. Join our community of food lovers and subscribe to receive more delicious recipes and culinary inspiration.

Ingredients

• Avocado oil ()
• Thai Red Curry Paste ()
• Curry powder ()
• Coconut milk ()
• Chicken broth ()
• Raw Shrimp ()
• Fish sauce (nam pla or nuoc mam) ()
• Cilantro ()
• Bean sprouts ()
• Shirataki Noodle ()
• Raw egg ()

Instructions

1. Preheat a medium-sized saucepan over medium-high heat. Add in the avocado oil. Then stir in both curry powders and cook until fragrant, about 30 seconds.
2. Add in the coconut milk and use a whisk to break up any lumps.
3. Then add in the chicken stock. Allow the mixture to simmer on low heat for 5-7 minutes.
4. While the soup is simmering, prepare the noodles by draining them and microwaving them. Drain the noodles again after microwaving the noodles for 2 minutes.
5. Prepare a small pot of boiling water and gently drop in the eggs. Boil for 8 minutes. Then drain the hot water, add ice and add cold water. Wait until the eggs are cold to peel them.
6. Next, add in the shrimp and cook until pink. Add in the fish sauce and taste the soup adding more if necessary.
7. Fill the bowls evenly with noodles, shrimp, and soup. Top with freshly washed bean sprouts, an egg (halved), and chopped cilantro.
8. Add a squeeze of lime to the soup to taste.
9. Download our Free Keto Recipe Book for 21 Healthy, Quick and Easy to make Recipes

Nutrients

Protein: 30g

Fat: 38g

Total Carbs: 14g

Net Carbs: 10g

Calories: 508 KCal

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