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Last year, we celebrated Mark’s birthday with a cozy family dinner. I wanted to make something special, so I whipped up my favorite Best Keto Vanilla Chia Pudding. As I mixed the chia seeds and almond milk, Emily and Ethan helped by adding vanilla and a touch of sweetener. We laughed and shared stories while waiting for it to set. When we finally dug in, the creamy pudding felt like a warm hug. It reminded us of all the love in our family. That night, I realized how food connects us and brings joy, making every celebration sweeter. Here’s the recipe:

**Best Keto Vanilla Chia Pudding Recipe:**

– 1/4 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tsp vanilla extract
– 1-2 tbsp low-carb sweetener (like erythritol)

Mix everything in a bowl, let it sit for 15 minutes, stir, then refrigerate for at least 2 hours. Enjoy!