Blog

Hosting a party where everyone created their custom Low Carb Sausage and Rutabaga Stew was a huge success! My husband Mark, and our kids Emily and Ethan, were all excited to try out different variations of the recipe. We had a blast chopping vegetables, cooking the sausage, and simmering the stew. It was so much fun to see everyone’s creativity shine through as they added their own special ingredients. Not only was the stew delicious, but it was also healthy and packed with nutrients. The party was a hit, and we all left feeling happy and satisfied. Can’t wait to do it again!